LPM Restaurant & Bar Menu (2025 Update)
Welcome to LPM Restaurant & Bar, nestled in the heart of Miami at 1300 Brickell Bay Drive. This vibrant dining destination masterfully blends French cuisine with an ambiance that is both lively and sophisticated.
From exquisite hors d'oeuvres like the rich Burrata a la Truffe Noire to indulgent mains such as the perfectly cooked Bar Raye en Croute de Sel de Guerande, LPM offers a menu that delights the senses. Their standout dishes include the luxurious The Only Caviar Oscietre, providing an opulent touch to any meal.
With a 5 to 7 bar menu featuring inventive cocktails and shareable bites like CALAMARS FRITS, this restaurant elevates the casual dining experience. Guests rave about the attentive service, with staff like Sophia ensuring every visit is memorable. Whether you’re celebrating a special occasion or simply enjoying a night out, LPM Restaurant & Bar promises a culinary adventure you won’t forget.
Hors D'oeuvres
Tapenade
Tapenade of Nicoise Olives - Tapenade de Aceitunas Nicoise
The Only Caviar Oscietre*
Creme Fraiche, Red Onions, Crispy Capers, Brioche - Crema Fresca, Cebolla Morada, Alcaparras Crujientes, Brioche
The Only Caviar Siberian*
Creme Fraiche, Red Onions, Crispy Capers, Brioche - Crema Fresca, Cebolla Morada, Alcaparras Crujientes, Brioche
Calamars Frits
Crispy Fried Baby Squid – Calamares Pequenos Fritos Crujientes
Poivrons Marines a l'Huile d'Olive
Sweet Peppers in Olive Oil - Pimientos Dulces en Aceite de Oliva
Betteraves Marinees
Marinated Beetroot - Remolachas Marinadas
Salade de Lentilles Vertes
Salad of Green Lentils - Ensalada de Lentejas Verdes
Salade de Mais et Grenade
Corn and Pomegranate Salad - Ensalada de Maiz y Granada
Salade d'Endives au Gorgonzola
Salad of Endives, with Gorgonzola and Caramelised Walnut - Ensalada de Endivias, queso Gorgonzola y Nueces Caramelizadas
Salade Nicoise
Nicoise Salad - Ensalada Nicoise
Burrata et Tomates
Burrata with Fresh Datterini Tomatoes and Basil - Burrata con Tomates Datterini Frescos y Albahaca
Salade de Haricots Verts et Artichauts
French Beans Salad with Artichokes - Ensalada de Habichuelas Verdes y Alcachofas
Ratatouille et Feta Burrata et Tomates
Mediterranean Vegetables Marinated in Olive Oil with Feta - Verduras Mediterraneas Marinadas en Aceite de Oliva con Queso Feta
Salade de Choufleur
Salad of Cauliflower with Fourme d'Ambert Cheese – Ensalada de Coliflor con Queso Fourme d'Ambert
Carpaccio de Boeuf
Lightly Cured Sirloin with a Pickle Dressing – Sirloin Ligeramente Curado con Aderezo de Pepinillo
Poulpe Finement Tranche
Thinly Sliced Octopus in Lemon Oil - Rebanadas Delgadas de Pulpo en Aceite de Limon
Carpaccio de Thon
Carpaccio of Tuna - Carpaccio de Atun
Tartare Feuilletee au Thon et Guacamole
Tuna Tartare on Puff Pastry with Guacamole( Osetra Caviar for additional 70) - Tartar de Atun Rojo, masa filo y Guacamole - (Caviar Osetra 70 adicional)
Carpaccio de Seriole
Carpaccio of Yellowtail - Carpaccio de Yellowtail
Saumon Finement Tranche
Salmon Carpaccio with Guacamole - Carpaccio de Salmon con Guacamole
Crevettes Tiedes a l'Huile d'Olive
Warm Prawns with Olive Oil - Langostinos Calientes con Aceite de Oliva
Escargots
Snails in Fresh Herbs and Garlic Butter - Caracoles en Hierbas Frescas y Mantequilla de Ajo
Croquettes de Bar du Chili
Salted Chilean Sea Bass Croquettes with Oven Roasted Pepper Relish - Croquetas de Lubina Chilena Salada con Salsa de Pimiento Asado
Burrata a la Truffe Noire*
Burrata with Black Truffle - Burrata con Trufa Negra
Foie Gras Poele
Pan Fried Foie Gras with Balsamic Reduction - Foie Gras a la plancha con reduccion de Balsamico
Loup de Mer Entier
Whole Branzino - Branzino Entero
Gnocchi a la Tomate Fraiche
Gnocchi with Cherry Tomato, Garlic and Parmesan - Gnocchi con Tomate Cherry, Ajo y Parmesano
Linguine aux Palourdes et Crevettes Emincees
Linguine with Clams, Chopped Prawns, Sweet Corn, Basil and Parsley - Linguini con Almejas, Langostinos Cortados, Maiz Dulce, Albahaca y Perejil
Pappardelle Fraiches, Ragout de Veau
Homemade Pappardelle, Veal Ragu –Pappardelle Artesanal, Ragu de Ternera
Rigatoni a La Truffe Noire
Home-made Rigatoni with Black Truffle - Rigatoni Artesanal con Trufa Negra
Rigatoni aux Champignons Sauvages
Homemade Rigatoni pasta with Cream and Mushrooms– Rigatoni Artesanal, crema y champinones
Grosses Crevettes Grillees
Grilled Tiger Prawns – Langostinos a la Parrilla
Bar du Chili Grille
Grilled Chilean Sea Bass – Lubina Chilena a la Parrilla
Daurade au Citron
Whole Sea Bream Baked en Papillote with Lemon, Herbs and Olive Oil - Dorada Entero en Papillote con Limon, Hierbas y Aceite de Oliva
Bar Raye en Croute de Sel de Guerande
Salt Baked Stripped Sea Bass with Artichokes and Tomatoes – Filete de Mero al Horno con Alcachofas y Tomates
Coquelet au Citron Confit
Roast Baby Chicken Marinated in Lemon - Pollo Pequeno Rostizado y Marinado en Limon
Entrecote Grillee
21-28 Days Dried Age Grilled Rib Eye Steak 14oz– Filete de Rib Eye Curado 21-28 Dias a la Parilla
Filet de Bœuf Grille with Chimichurri Sauce and Sweet Harissa
Filet de Bœuf Grille with Chimichurri Sauce and Sweet Harissa - Filet de Carne al grill con Salsa de Chimichurri y Harissa Dulce
Cotelettes d'Agneau « Vivienne »
Grilled Lamb Cutlets with Smoked Eggplant – Costillas de Cordero a la Parilla con Berenjena Ahumada
Canard a l'Orange
Slow Cooked Duck Legs with Orange Glaze – Pato a la Naranja Cocido a Fuego Lento
Poulet Au Foie Gras
Whole Roast Chicken with Foie Gras– Pollo Entero Rostizado con Foie Gras
Carre d'Agneau
Rack of Lamb with Spiced Couscous - Costillas de Cordero con Couscous Especiado
Broccolini
Sauteed Broccolini with Chilli and Ginger – Brocoli Salteado con Chilli y Jengibre
Haricots Verts
Green Beans - Habichuelas Verdes
Gratin Dauphinois
Baked Gratinated Potatoes – Papas Gratinadas al Horno
Frites
French Fries - Papas Fritas
Salade Verte
Mixed Leaf Salad - Ensalada Verde
Les Plats
5 a 7 menu - Available Monday To Friday from 5pm to 7pm Exclusively at the bar and bar terrace
LES PETITES BOUCHEES
VOL-AU-VENTS D'ESCARGOTS
Burgundy Snails in Puff Pastry - Caracoles al vino en Hojaldre
CALAMARS FRITS
Crispy Squid with Paprika and Green Chili - Calamares Crujientes con Paprika y Chile Verde
TARTARE DE THON
Tuna Tartar with Creamy Avocado and Puffed Pastry - Tartar de Atun con Crema de Aguacate en Hojaldre
TARTINE – BURRATA ET TOMATES
Burrata and Tomato Toast - Tarta de Tomate y Burrata
HOUMOUS DE HARICOTS DE LIMA
Butter Bean Hummus with Quinoa Crisps - Hummus de Judias con crujientes de Quinoa
BROCHETTES DE BŒUF EPICE
Beef Skewers with Rose Harissa - Pinchos de res con Harissa Rosa
CROQUETTES DE BAR DU CHILI
Salt Chilean Sea Bass Croquettes with Roasted Pepper Relish - Croquetas de Mero con escabeche de Pimenton
POULPE MARINE AUX HERBES
Marinated Octopus with Fresh Herbs - Pulpo Marinado con Finas Hierbas
ARTICHAUT GRILLE ET CREME FRAICHE AU RAIFORT
Grilled Artichoke with Horseradish Sour Cream - Alcachofas Grilladas con Salsa de Crema Agria de Rabano
BROCHETTES DE CREVETTES MARINEES
Marinated Prawn Skewers - Pinchos de Langostinos Marinados
LES COCKTAILS
La Place Garibaldi
No.3 Gin, Luxardo Bitter Bianco, Orange Water, Citrus Foam, Salted Campari Dust - Gin No.3, Amargo de Luxardo Blanco, Agua de Naranja, Espuma de citricos y sal de Campari
Lui
Brioche La Travesia, Sauternes, Clementine, Thyme & Bitters, CO2 - Brioche La Travesia, Sauternes, Clementine, Tomillo & Amargos, CO2
Elle
Rose Wine, Saint Germain, Truman Vodka, Champagne Cordial, Peach & Jasmin Soda - Vino Rosado, Saint Germain, Vodka Truman, Campana Cordial, Soda de Jazmin y Durazno
Le Rendez-Vous
Saint Germain, Parsley Sorbet, Prosecco - Saint Germain, Sorbete de Perejil, Prosecco
La Sucette
Ketel One, Strawberry Yoghurt, CO2 & Rose Wine Lollipop - Ketel One, Yogurt de Fresa, CO2 & Paleta de Vino Rosado
L' Affaire
Croissant infused Bacardi Rum, Vermouth and Sherry Blend, Mr. Black Cold Brew & Almond Whey - Ron Bacardi con infusion de Croissant, mezcla de Vermouth y Jerez, Mr. Black Destilado en Frio & Whey de Almendras
Ma Cherie
Chamomile infused Martini Ambrato, Sherry, Apricot EDV, Olive - Martini Ambrato con infusion de Camomila, Jerez, EDV de Durazno, Aceituna.